Job: Second Chef Brassserie

Sous Chef – c£25-30k

Pastry Chef – c£25-30k

Cdp – c£18-20k

Pastry Chef, Sous chefs and chef de parties required for an uber cool restaurant near Brighton.  This trendy busy place is looking for talented chefs with fine dining experience to complete their team.

You will be enthusiastic and have the expertise of producing fantastic food in a busy environment.  You should hold an NVQ level 2 or equivalent and be able to work under pressure.  This job not only comes with a stunning location but is one of the most trendiest places to work.

Experience in a similar position is necessary, good attitude and a creative flair is advantageous.

Fantastic pay and good working patterns

You must be able to live and work in the UK

Hospitality Contracts are acting as a recruitment agency in relation to this position.