Job: Demi Chef de Partie

A beautifully located three star hotel with a 2 AA rosette restaurant is looking to build its dynamic team with a Demi chef de partie.

You will have a minimum of 2 years experience in a rosette restaurant with good communication skills and a passion for food.  You will have the luxury of working in this historic area of the country and produce food to high quality standards. 

You will need to be able to drive and be local to Chichester.  If you have the ambition to increase your skills and quality of producing fine, fresh food then apply for this position.

Hospitality Contracts are acting as a recruitment agency in relation to this position.