Jobs Listing

Title	Executive Chef
Salary	circa £40-£45k
Location	London
Job Information	Newly created role within respected Bar / Restaurant group. General scope is to head up the food operation within the company – making recommendations to Senior management for the development of food within individual units and the group as a whole. You will have excellent craft skills, and multi site experience with a good track record of training and development. Applicants must be able to live and work in the UK
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Title	Head Chef
Salary	c£26-28k
Location	Central London
Job Information	Prime Covent Garden site – part of highly respected and long established group. High volume food business, now needs an experienced Head Chef to upgrade the food offer. You must have at least 5 years experience as a head chef, excellent team development skills, fully conversant in all areas of Health and Safety and current legislation, and above all a real passion for food. Interested ? Applicants must be able to live and work in the UK
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Title	Head Pastry Chef
Salary	£25k – £27k
Location	Hampshire
Job Information	A country manor house hotel is looking for a positive and creative Head Pastry chef. You will be working with a dynamic team, creating fabulous food to high standards. You must have a Michelin star background and be looking to continually develop your skills. You will be ambitious, have an eye for detail and lead your team in the right direction. This is a perfect position for a strong CDP / Junior Sous Chef to take their first role as Head Pastry Chef, but you must have strong rosette background. You will get the benefit of working for a fabulous head chef who has been awarded 3 AA Rosettes and is a fine role model. The hotel is situated in a beautiful part of the New Forest with outstanding natural beauty, which you will be proud to work in. Shifts will be 5 days out of 7 with 2 splits and 3 straights. There is optional live in which is £260 per month. You must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Head Pastry Chef
Salary	£25k – £27k
Location	Hampshire
Job Information	A country manor house hotel is looking for a positive and creative Head Pastry chef. You will be working with a dynamic team, creating fabulous food to high standards. You must have a Michelin star background and be looking to continually develop your skills. You will be ambitious, have an eye for detail and lead your team in the right direction. This is a perfect position for a strong CDP / Junior Sous Chef to take their first role as Head Pastry Chef, but you must have strong rosette background. You will get the benefit of working for a fabulous head chef who has been awarded 3 AA Rosettes and is a fine role model. The hotel is situated in a beautiful part of the New Forest with outstanding natural beauty, which you will be proud to work in. Shifts will be 5 days out of 7 with 2 splits and 3 straights. There is optional live in which is £260 per month. You must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Sous Chef
Salary	£24k – £30k
Location	East Sussex
Job Information	Exceptional standard Sous chef required for highly regarded a la carte/gastro pub and restaurant. You will produce fantastic top quality fresh food, using the local and organic produce. You will be able to write and cost out menus, using fresh and seasonal ingredients. You should be able to work under the H&S regulations and be able to train and motivate your team. You will have a minimum of 2 years experience in a similar gourmet pub or restaurant You should have an eye for detail, a passion of working in the gastro scene, and the ability to turn out a first class product on time every time. This establishment produces fantastic food so you should aim to keep the standards high and be proactive in seasonal and fashion trends. You must be prepared to work hard but have the benefits of working in a stimulating environment with good people and a great salary. You must be able to drive and be local to West Sussex You must be able to work and live in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position Due to high levels of response we will only contact you if your application is successful, we will however keep your CV on file for future job prospects
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Title	Head Pastry Chef
Salary	£25k – £27k
Location	Hampshire
Job Information	A country manor house hotel is looking for a positive and creative Head Pastry chef. You will be working with a dynamic team, creating fabulous food to high standards. You must have a Michelin star background and be looking to continually develop your skills. You will be ambitious, have an eye for detail and lead your team in the right direction. This is a perfect position for a strong CDP / Junior Sous Chef to take their first role as Head Pastry Chef, but you must have strong rosette background. You will get the benefit of working for a fabulous head chef who has been awarded 3 AA Rosettes and is a fine role model. The hotel is situated in a beautiful part of the New Forest with outstanding natural beauty, which you will be proud to work in. Shifts will be 5 days out of 7 with 2 splits and 3 straights. There is optional live in which is £260 per month. You must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Head Pastry Chef
Salary	£25k – £27k
Location	Hampshire
Job Information	A country manor house hotel is looking for a positive and creative Head Pastry chef. You will be working with a dynamic team, creating fabulous food to high standards. You must have a Michelin star background and be looking to continually develop your skills. You will be ambitious, have an eye for detail and lead your team in the right direction. This is a perfect position for a strong CDP / Junior Sous Chef to take their first role as Head Pastry Chef, but you must have strong rosette background. You will get the benefit of working for a fabulous head chef who has been awarded 3 AA Rosettes and is a fine role model. The hotel is situated in a beautiful part of the New Forest with outstanding natural beauty, which you will be proud to work in. Shifts will be 5 days out of 7 with 2 splits and 3 straights. There is optional live in which is £260 per month. You must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Kitchen Operations Manager
Salary	£28k – £35k
Location	West sussex
Job Information	An expanding Restaurant / Bar group are looking for a kitchen operations manager to manage and oversee three properties. You will be responsible for menu planning, costing, kitchen hygiene, legal requirements and ensuring all sites are reaching their GP. You will be in charge of all the food and liquor stocks, overseeing new openings, working with the kitchen and general managers and report directly to the CEO. You will report on the weekly figures GP and P&L to the board. Update and keep on top of all pricing, item testing, menu planning, company standards and inspections. You will be required to cover on the sites when they require assistance, deal with suppliers and negotiating pricing. You will have experience as a head chef, knowledge of GP and managing multiple outlets. You will responsible to excess of 25 members of staff and responsible for recruitment. You should have worked for branded establishments and knowledge of how they work. Holidays 28 days per year including bank holidays Salary with added bonus scheme Office and operationally based 20% discount of food and chef whites included. You must have your own transport. Free optional Live In You must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Head Pastry Chef
Salary	£25k – £27k
Location	Hampshire
Job Information	A country manor house hotel is looking for a positive and creative Head Pastry chef. You will be working with a dynamic team, creating fabulous food to high standards. You must have a Michelin star background and be looking to continually develop your skills. You will be ambitious, have an eye for detail and lead your team in the right direction. This is a perfect position for a strong CDP / Junior Sous Chef to take their first role as Head Pastry Chef. You will get the benefit of working for a fabulous head chef who has been awarded 3 AA Rosettes and is a fine role model. The hotel is situated in a beautiful part of the New Forest with outstanding natural beauty, which you will be proud to work in. Shifts will be 5 days out of 7 with 2 splits and 3 straights. There is optional live in which is £260 per month. You must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Roaming Head Chef
Salary	£24k – £28k
Location	West Sussex
Job Information	An expanding Restaurant / Bar group are looking for a roaming head chef to manage three properties. Each property offers freshly cooked dishes from around the world in a friendly relaxed atmosphere. You will be responsible for managing the kitchen teams, improve standards of cuisine and heath and safety. You will be in charge and overlook stock control, maximise profits and the ability to fill in when one of the restaurants needs improving. You will report directly to the Kitchen Operations Manger and CEO. You will be experienced in busy branded kitchens, have good leadership and motivational skills. You will be a hands on leader and responsible for all three sites to sustain and improve GP. You will need excellent communication skills, be flexible and methodical. You should be looking for a career move and have the aspiration to be the kitchen operations manger. You must be team orientated and self-motivated and hold a current food hygiene certificate level 2. Holidays 28 days including bank holidays Optional Free Live In You must have your own transport. You must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Releif chefs
Salary	£10+ per hour
Location	Sussex
Job Information	If you are a good Sous or Head Chef then we have great contract for you to work in wonderful West Sussex. You will have worked in a good standard establishment, producing freshly cooked food and worked well in a team. You will need to be methodical and tidy with excellent communication skills. You will be able to cope under pressure and lead a team to produce quality food. If you are in easy reach of West Sussex and would like contract work then forward your CV. Potentially this role cold lead to a permanent position You must have your own transport. You must be able to live and work in the UK Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Head Chef
Salary	£26k – £30k
Location	West Sussex
Job Information	Beautiful Country Club in superb settings with excellent facilities requires experienced head chef to lead the kitchen team. You will be a hands on operator, with excellent communication and presentation skills. You must have experience in running a tight team in a busy kitchen. You will have flare and creativity to produce new menus. You should be looking for a new challenge and continue with progression as the company expands and develops. You will have at least 2 years experience as a head chef in a restaurant or equivalent, excellent hygiene standards, training, leadership qualities and vision. You should have function experience and preferably have worked in a hotel. You must have an understanding of the new trends and health food that people are enjoying today. Working straight shifts and splits, minimum of 45hours per week. Own transport essential and local to the area is advisable. Applicants must be able to live and work in the UK. No live in available. You must be able to live and work in the UK Hospitality Contracts are acting as a recruitment agency in relation to this position. Due to high levels of response we will only contact you if your application is successful, we will however keep your CV on file for future job prospects
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Title	Sous Chef
Salary	£18 – 22k
Location	West sussex
Job Information	Vibrant and historic pub in the heart of the community looking for an experienced Sous chef. You will be able to write and cost out menus, using fresh and seasonal ingredients. You should be able to work under the H&S regulations and be able to train and motivate your team. You will have a minimum of 2 years experience in a similar gourmet pub or restaurant. There will be added bonuses and tips and excellent training for promotion. You should have an eye for detail and be able to produce high quality food for a relaxed but busy environment. You must be able to drive and be local to West Sussex You must be able to work and live in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Restaurant and Lounge Manager
Salary	c£27,000
Location	Midlands
Job Information	Superb 4 Red star Country House Hotel. You will be an exceptional experienced operator from a high quality background with at least 2 years management experience. A hands on Manager, strong communication skills, a smile, and the drive to provide an outstanding modern, casual dining experience. Style of service is unfussy, discreet and professional – and these standards are expected in all areas under your remit – Restaurant and Lounge Bar.
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Title	General Manager – Golf and Country Club
Salary	$80-90k
Location	Nigeria
Job Information	* As of 21/02/12 applications for this role are now closed* CV’s for similar future roles are welcome – but will not be responded to at present – but held on our database. If you are happy with this please do send… One of West Africa’s premier Executive Golf and Country Clubs – suberbly appointed Clubhouse with Restaurant, Bar, lounge, Boardroom, outside terrace and pool – plus beautiful golf course and driving range. All completed to very highest standards. An experienced and charismatic General Manager is required to take on this exciting role - You will have an immaculate background in High level Hospitality Operations, preferably in 5* properties with the following qualities and skills demonstrable - Able to achieve and maintain standards An accomplished Sales and promotions track record The ability to meet and exceed quality and profit objectives Achieve excellent Member relations A team leader able to motivate all departments to work together to achieve success Build strong links with outside business and community groups The club is run by a successful British consultancy with prestigious sites Internationally. As well as a superb salary an excellent range of benefits is offered including – 4 weeks annual holiday, Accommodation, transport, healthcare cover and paid for annual return flights. Due to the high volume of responses only selected applicants will be contacted within 7 days. Initial interviews will be in UK preferably. RAW Catering Recruitment is acting as an agency in regard to this Permanent position
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Title	Sales Manager -5* Hotel
Salary	c£35000
Location	Central London
Job Information	Superb and well known 5* in Central London, seeking an experienced and exceptional Sales Manager. You will have an impeccable record in 5* hotel sales, with at least 3 years in a senior role. Key duties include - Maximising all potential hotel revenue channels – F&B, C&E , marketing intitiatives and public relations The efficient day to day running of the sales, C&E reservations and front of house Operations. Monitoring / developing the operational standards, training, recruitment and departmental costs ( A comprehensive job description will be made available to shortlisted candidates ) Applicants must be able to live and work in the UK. RAW Catering Recruitment Ltd is acting as an agency with regard to this Permanent position. Due to the high volume of applications only those shortlisted will be contacted.
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Title	Sous Chef – London
Salary	£25-25k
Location	London West End
Job Information	This unique and well known landmark London restaurant has had a recent refurbishment – trade is increasing under the New Head Chef producing superb Modern fresh food – an experienced and ambitious Sous Chef is now required to join the growing team ! You will be a qualified chef with at least 4 years experience and a stable career history in high quality establishments, possibly a Senior CDP seeking their first Sous role, or an established Sous Chef – either way you will be – * a level headed team player * able to deputise for the head Chef on occasion * have strong leadership and training skills * good knowledge and implementation skills of all COSHH and H&S requirements * excellent communication and presentation * You must be able to provide references for a minimum of your last 3 roles You will be working for a stable and established business, working to a rota 5 days out of 7. Applicants must be able to live and work in the UK. RAW Catering Recuitment Limited is acting as an agency with regard to this permanent position. Interviews for successful applicants will be held in Central London
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Title	Sous Chef – W Sussex
Salary	c£23k plus tips
Location	Nr Petworth
Job Information	Superb and successful pub set in charming village location close to Petworth. The pub has rightfully gained a fantastic reputation, and recognition in several guides – for serving only the very best local produce. Everything is fresh, and prepared on site – from butchery, curing of meats, and also producing their own chorizo, black pudding etc – plus chutneys and breads that are sold in the “store” on site. You will be an experienced Chef, used to dealing with good quality produce and serving a high standard of cuisine, or maybe have good experience but would welcome the opportunity to work to a higher level. Salary is c£23k plus a share of the tips which are in the region of +/- £100 ,per month. Working 5 days out of 7 – 4 splits and one straight day shift on a Sunday . Reporting to the highly respected and experienced Head Chef, you will be an integral part of this highly motivated and tight team. A leader with an eye for detail, a strong communicator who can motivate and inspire the team. Own transport essential, or prepared to move near the location to be considered for the role. Does this sound like you ? Contact asap for further details – Rob Jones on 01444 255139 A selection of other West Sussex roles – Assistant Chef – Pub Restaurant Haywards Heath area – c£18k plus tips Second Chef – Lindfield Gastro – c£18k plus tips Sous Chef – Burgess Hill – c£24k – Restaurant 3rd Chef – Haywards Heath area – c£18k Raw Catering Recruitment Ltd is acting as an agent with regard to this Permanent position. Applicants must be able to live and work in the UK
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Title	Commis / Demi CDP – Reigate
Salary	c. £15k
Location	Reigate
Job Information	Award wining deli pub and restaurant is looking for a Commis / Demi Cdp to join their vibrant team. This modern yet contemporary establishment prides itself on dedicating their time and effort to only using locally sourced produce. You will be making all dishes from scratch using innovative ideas and mixing flavours to tantalise the taste buds. You will have at least one years experience as a Commis and looking to forward your career as a Demi Chef de Partie. You will have drive and passion, work well within a team and be flexible to working hours. You must have your own transport and be local to the Surrey/Sussex border. You must be able to live and work in the UK Raw hospitality Ltd are acting as a recruitment agency in relation to this position. Due to high levels of applicants we will only contact those who have successfully met all the criteria. If we do not respond to your application within two weeks, then we will keep your CV on file for future reference.
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Title	Relief waiting and bar staff
Salary	£6.50 – £8.50/hr
Location	West Sussex
Job Information	Relief Waiting and Bar Staff – Good rate of pay West Sussex You should have previous experience in waiting and / or bar work, be flexible to work weekends and / or evenings on a casual basis, but through the high seasons you will be very busy. You must have your own transport and be willing to drive up to 30 minutes to work. You should hold a current food hygiene certificate, but training can be provided. You will be proficient in the service of food and drink, have excellent customer service standards and be efficient in serving, clearing and posses good communication skills. You will be proactive and see customer’s needs before they ask. You will be smartly dressed, have good time keeping and reliable. You need to be local to West Sussex and would like regular work, especially over the coming months. Good rate of pay You must be able to live and work in the UK Hospitality Contracts are acting as a recruitment agency in relation to this position. Due to high levels of applicants we will only contact those who have successfully met all the criteria. If we do not respond to your application within two weeks, then we will keep your CV on file for future reference.
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Title	Sous Chef
Salary	c.£23k + c£4k tips
Location	Near Westerham, Surrey
Job Information	Fantastic opportunity for a Sous chef to join a company that can inspire and show off your potential. This modern British pub/restaurant are looking for a passionate chef to create fresh food in a country style establishment. You will be able to write and produce specials, train staff and motivate the whole team. You will have the advantage of working with an experienced head chef and the opportunity to develop your career. You will be able to cope under pressure, run the kitchen in the absence of the head chef, stock take and rotate, have knowledge of GP and health and hygiene. You must be able to live and work in the UK Raw Hospitality Ltd are acting as a recruitment agency in relation to this position. Due to high levels of applicants we will only contact those who have successfully met all the criteria. If we do not respond to your application within two weeks, then we will keep your CV on file for future reference.
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Title	CDP – Tonbridge
Salary	c £16k
Location	Tonbridge
Job Information	16^th century historic hotel is looking for an experienced CDP to join the team. You will have at least 1 years experience as a CDP or a good standard commis looking for your first CDP position. You will have the benefit of cooking from fresh local ingredients to serve in either the fine dining or bar and grill restaurant. You will have passion and drive and be able to cope under pressure in a busy kitchen. You will be willing to learn new skills to improve your talent as a chef and work well as a team member. You must have your own transport as this position does not offer live in. You must be able to live and work in the UK Raw hospitality ltd are acting as a recruitment agency in relation to this position. Due to high levels of applicants we will only contact those who have successfully met all the criteria. If we do not respond to your application within two weeks, then we will keep your CV on file for future reference.
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Title	General Manager
Salary	£40k – £47k
Location	Buckinghamshire
Job Information	Beautiful English Country House Estate is looking for financially astute General Manager with proven sales skills and sound track record. You will have had at least one years experience within a similar environment as a General Manager and a knowledge of contract catering and strong leadership skills. You will be able to maintain and build strong relationships and rapport, be focused and achieve set objectives. You will be proactive, self-motivated, be self-driven and goal orientated. You will have knowledge and expertise in dealing with P&L accounts, costings, GP and GP%, working with the Operations Director to satisfy the business plan. Your focus on driving and increasing sales is a main key component to your role. Ensuring the F&B is continuously consistent and improving according to customer needs and budgetary requirements. You will have impeccable interpersonal skills, have attention for detail and be a motivator and role model for your team. You must have your own transport and be local to the Buckingham area. Applicants must be able to live and work in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Sous Chef
Salary	£18k – £22k
Location	Mid Sussex
Job Information	Vibrant and historic pub in the heart of the community looking for an experienced Sous chef. You will be able to write and cost out menus, using fresh and seasonal ingredients. You should be able to work under the EHO regulations and be able to train and motivate your team. You will have a minimum of 2 years experience in a similar gourmet pub or restaurant. There will be added bonuses and tips and excellent training for promotion. You should have an eye for detail and be able to produce high quality food for a relaxed but busy environment. You must be able to drive and be local to West Sussex You must be able to work and live in the UK. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Head Chef – London – Some mon to fri
Salary	c£23 – £28k
Location	Central London
Job Information	Currently handling several opportunities within Bar / Restaurant Group. You will have a stable and progressive track record in high quality establishments. A real passion for fresh food – with a Classical British influence, you will have excellent people management and development skills, a thorough knowledge of all aspects fo H&S regulations, plus ideas for menu improvements to implement into the future. You will be working for a long established firm with a fabulous reputation in Central London. Excellent working conditions and potential for career development . Head Chef – Docklands c £28k Mon -Fri Head Chef – West End – High volume – c£28k Head Chef – West End – Grill based – 6 day operation – c£23k Head Chef – SE1- c£24k – mon -fri Head Chef – Central – Restaurant – c£28k – mon – fri Commis Chef – City – c£15k – mon – fri Applicants who meet the above criteria will be contacted for interview in London. You must be able to live and work in the UK Interested ? Contact Rob Jones asap…
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Title	Bar and Restaurant Supervisor
Salary	c£17000
Location	Mid Sussex
Job Information	Country Club in superb setting with excellent facilities, requires experienced professional to assist in the management of Front of House Operations. You will be a hands on operator, with excellent communication and presentation skills – with good knowledge of both Restaurant and Bar duties. Working straight shifts – earlies and lates. Own transport essential as site is out of town !
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Title	Head Chef – Worthing
Salary	c£26-28K
Location	Worthing
Job Information	Head Chef – £26k – £28k possible live in Near Worthing West Sussex A fantastic opportunity in a stylish pub/restaurant with traditional surroundings, serving locally sourced and freshly produced food with an international theme. Enthusiasm and ambition to drive an energetic team with the capability to consistently produce quality brand standards. You will be a qualified chef with a minimum of 3 years experience, excellent communication and presentation with the ability to train and develop staff. Great opportunity for aspiring chef – possibly suiting an experienced Sous Chef looking to take on their first Head Chef role. Experience required: Minimum of 3 years experience Health and safety certificate Hygiene certificate Branded operational experience Cost control Running a large operation If you are looking to join an exuberant atmosphere and have determination to inspire chefs and customers then this is the perfect role for you. You must be able to live and work in the UK Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Executive Head Housekeeper
Salary	c£45-50k
Location	London
Job Information	Executive Head Housekeeper (45k plus with excellent company benefits) A beautifully appointed five star central London Town House hotel is seeking an Executive Housekeeper. ( 100 plus rooms ) You will be efficient in directing and managing a large team in the maintenance and cleaning of the hotel with high guest service standards and professionalism. You will have effective managerial skills and the ability to train and motivate staff to their highest potential. Excellent communication within the hotel and ensure all staff are aware of company policies and procedures. You will be in charge of guests’ requirements and establishing methods of reviewing room standards and guest feedback. Effective in managing departmental expenses carry out purchasing and hotel projects. Essential Skills: 3 years experience as Head housekeeper Certificates in COSHH, Health and Hygiene Controlling costs and budgets Staff training and rotas Previously worked in 4* plus property You must be able to live and work in the UK. Edward-Brooks Ltd and RAW Hospitality Ltd are acting as a recruitment agency in relation to this position.
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Title	Recruitment Consultant – Hospitality and Catering
Salary	c£15-25k OTE Neg
Location	Haywards Heath
Job Information	Rare opportunity to join H&C Specialist Recruiters, a small professional team based in prestigious office development in Haywards Heath. Reporting in to the Directors, you will develop and take forward an existing “desk” – specialising in a mix of Contract and Permanent roles. You will preferably have both recruitment and relevant industry experience, be a highly motivated self starter, with superb communication and presentation skills. You will carry out duties including telephone canvassing, client visits, candidate interviews, database updating and all related administration. You will be hungry for success with a can-do attitude. You will be supported with on the job training, and clear guidelines as to the expectations of the role and your required achievements. Candidates with a genuine desire to fulfil such a role, but possibly without the relevant experience will also be considered – but you’ll need to have the “x factor” and stand out from the crowd. Interested ? Think you’ve got what it takes ? Then please contact Rob Jones asap… Applicants must be able to live and work in the UK
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Title	Head Chef – London
Salary	c£22 – £28k various
Location	London – City / West End
Job Information	Various opportunities in City and West End Wine Bars and Brasseries. You will have at least 4 years experience in quality fresh food establishments. An expeirenced trainer, with good knowledge of all areas of H&S, menu ideas and a real passion for food. In addition you will have excellent communication and presentation skills. Experience in British Classical Cuisine is essential. Head Chef – Docklands – Busy Modern Brasserie c£28k (Mon -Fri) Head Chef – West End – High volume, high quality site in prime location c£28k Head Chef – Greenwich – Pub Restaurant style – c£24k Head Chef – Charing Cross – Busy small Grill Room – c£23k Interested in any of these ( please specify which one ) please send your cv asap. You will be need to attend an agency interview in London. Aplicants must be able to live and work in the UK. Due to high volume of applications only those with suitable experience will be contacted within 7 days.
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Title	Head Chef
Salary	c£20,000
Location	Tonbridge, Kent
Job Information	Lovely town centre hotel – under new ownership, with exciting plans for the future. Require an experienced quality driven Chef who can grow with the business. The property is due to undergo a major refurbishment in the new year. You will be a qualified Chef, with a minimum of 3 years kitchen experience, excellent communication and presentation, with strong craft skills and menu develpoment ideas, and the ability to train and develop staff as business grows. Great opportunity for aspiring Chef – possibly suit good Sous seeking first No 1 role…
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Title	Head Chef
Salary	c£23k
Location	Greenwich
Job Information	Wine bar with restaurant close to local transport etc in central Greenwich. Part of highly respected and well established group, you will help the food business grow and improve standards in all areas of the kitchen. You will have at least 5 years kitchen experience, and have a passion for fresh innovative British food. In addition you will have excellent communication and presentation skills, be a good trainer and develop your team, ensure all areas of H&S and statutory regulations are adhered to, and bring menu ideas suitable for the business.
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Title	Chinese Chef
Salary	c£20k live in
Location	Crawley
Job Information	Busy and popular Chinese Take Away and Chip shop in good residential area, requires experienced Chinese chef – at least 2 years in similar environment. Menu available for interested applicants ( at interview )
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Title	Chef De Partie – Sussex
Salary	c£15k plus O/T plus Tips
Location	West Sussex
Job Information	Chef de Partie c£15k plus o/t plus tips A popular country pub producing fresh, seasonal and locally produced food is looking for an enthusiastic Chef De Partie to join their team. You will have a minimum of 2 years experience in a pub restaurant or hotel as a C.D.P and can work quickly and efficiently. You will be capable of taking control of your section and work in a clean and methodical way. You should have a passion for food and be willing to work in a tight knit and fun team. If you are seeking to find the essence of Gastro food then this pub will develop your skills and senses. You must be able to drive and be local to West Sussex. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Second Chef Brassserie
Salary	c£25 – 30k
Location	Brighton
Job Information	Sous Chef – c£25-30k Pastry Chef – c£25-30k Cdp – c£18-20k Pastry Chef, Sous chefs and chef de parties required for an uber cool restaurant near Brighton. This trendy busy place is looking for talented chefs with fine dining experience to complete their team. You will be enthusiastic and have the expertise of producing fantastic food in a busy environment. You should hold an NVQ level 2 or equivalent and be able to work under pressure. This job not only comes with a stunning location but is one of the most trendiest places to work. Experience in a similar position is necessary, good attitude and a creative flair is advantageous. Fantastic pay and good working patterns You must be able to live and work in the UK Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Senior Reservationist
Salary	£18k – £21k
Location	Surrey
Job Information	Some of England’s most beautiful backdrops surround this busy hotel in Surrey. They are looking for a Senior Reservationist to join their team and cover three properties. You will have previous experience in reservations with revenue management aspirations. Your role will be to process all advanced reservations ensuring maximum occupancy at competitive rates. You should be well presented have excellent customer service standards and a positive attitude. You will be working closely with the Revenue Manager and cover in their absence with taking day to day control of the office. You will have good telephone etiquette, organisational skills and team work. Work Schedule will be 40 hours per week Monday to Friday You must be able to drive and be local to West Sussex. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Chef de Partie
Salary	£18k – £20k
Location	Chichester
Job Information	Great opportunity for an ambitious Demi or Chef de Partie to work in a gorgeous 200 year old inn. Fresh seasonal food with a modern European and English classic twist. This chic rustic environment offers the chance for a Chef de Partie to join a team of 6 in a bustling environment. You will have charm and enthusiasm to produce glorious food with the motivation to succeed and progress. The restaurant has 1 rosette with aspiration for achieving two, so you will preferably be trained in fine dining. You will have at least an NVQ level 2. You will be able to train and be trained and work under pressure. The shifts will be a mixture of straights and splits working 5 out of 7 days. You must have your own transport and be local to Chichester. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Commis Chef
Salary	£11k – £14k
Location	Midhurst
Job Information	A fantastic opportunity for an up and coming commis to work in a 2 rosette historic hotel. You will be able to cook and prepare fresh food, work under pressure and have a professional outlook to their work. You will have previous experience of working in a hotel as a commis chef and the passion for creating beautiful modern and classic British food. Fine dining, weddings up to 135 people, private parties, conferences and banquets are all but some of the facilities that the hotel offers. You will have at least an NVQ level 2 and experience in fine dining. You will be willing to learn and work under a very professional head chef who has a fantastic background in training junior chefs. Your shifts will be a mixture of straights and splits working 5 days out of 7. Your accommodation will be of good standard. You must be able to drive and be local to West Sussex. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Kitchen Chef
Salary	£18 – £20k
Location	Near Horsham
Job Information	A gorgeous family ran pub is looking for a kitchen chef to work along side their other chef. All the food is homemade and they are very proud to continue and develop their menu. You will have skills to create and deliver good food and be able to cope under pressure. This is a very popular pub, especially as the weather warms, so you will need to be able to work neatly and methodically. You will have a good personality to go with the family and the theme of the pub. You should have experience of working in a busy kitchen, be enthusiastic and able to work on your own or in a team. Salary: £7-8 per hour Approx hours: 50hrs per week (busy times) No Live in Your own transport is essential You must be able to live and work in the UK Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Commis Chef
Salary	£12 – £14k
Location	Surrey
Job Information	Commis chef required to work in a lovely hotel in a picturesque setting. You will have the ability and need to develop in this relaxed yet busy environment. You will have NVQ level 1, a passion for cooking with potential to develop your skills and ideas. You will have good team spirit and be able to assist the kitchen brigade in the day to day preparation and delivering of high standard food. You should have the ambition to want to progress and achieve higher in your role. Hours will be 5 out of 7 with splits and straights You must be able to drive and be local to West Sussex. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Sous Chef
Salary	£23k – £25k
Location	Surrey
Job Information	Experienced Sous chef required to join a team in a business and leisure hotel surrounded by some of England’s most attractive countryside. You will have at least two years experience as a Sous chef with function knowledge. You will be required to manage the kitchen brigade, motivate the team with training and guidance. You will be passionate about food and have great customer service. You should have excellent communication skills, be a hands-on manager and have an eye for detail. You will have essential health and safety, Hygiene certficates and head chef experience You must have experience of working in a hotel Hours will be 5 out of 7 with splits and straights You must be able to drive and be local to West Sussex. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Demi Chef de Partie
Salary	£13000 – £15000
Location	Chichester
Job Information	A beautifully located three star hotel with a 2 AA rosette restaurant is looking to build its dynamic team with a Demi chef de partie. You will have a minimum of 2 years experience in a rosette restaurant with good communication skills and a passion for food. You will have the luxury of working in this historic area of the country and produce food to high quality standards. You will need to be able to drive and be local to Chichester. If you have the ambition to increase your skills and quality of producing fine, fresh food then apply for this position. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Chef de Partie
Salary	£16000-£18k
Location	Mid Sussex
Job Information	Historical gourmet pub with function rooms are looking for a chef de partie. You will have previous experience for a minimum of 2 years, be enthusiastic and enjoy working in a successful pub. The pub is the heart of the community; it sources its produce locally and provides a well-maintained seasonal menu to suit all cliental. If you are conscientious and career minded, then take a career move to this wonderful pub. You must be able to drive and be local to West Sussex Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Chef de Partie
Salary	£14-£16k
Location	Midhurst
Job Information	A popular country pub producing fresh, seasonal and locally produced food is looking for an enthusiastic Chef De Partie to join their team. You will have a minimum of 2 years experience in a pub restaurant or hotel as a C.D.P and can work quickly and efficiently. You will be capable of taking control of your section and work in a clean and methodical way. You should have a passion for food and be willing to work in a tight knit and fun team. If you are seeking to find the essence of Gastro food then this pub will develop your skills and senses. You must be able to drive and be local to West Sussex. Hospitality Contracts are acting as a recruitment agency in relation to this position.
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Title	Head Chef
Salary	£30k – £40k
Location	Buckinghamshire
Job Information	One of the finest English country house estates is looking for a mature confident and highly capable head chef to lead and develop their team. This is a beautiful hotel with banqueting facilities that has the added bonus of running the catering through contract caterers. You will be responsible for developing, training and appraising your team. The hotel is extremely busy and caters for a high spec of clients. You will have at least 2 years experience as a Head chef and experience or at least knowledge of how contract catering works. You will be expected to cost out menus, produce GP % and budget reports and an understanding of the P&L. You will have at least an NVQ level 2 or equivalent and at least a basic certificate in food hygiene and safe working practices.You will be the role model for your staff, a perfect communicator and have flair and ambition to grow with the business. You must have your own transport and be local to Buckinghamshire Hospitality Contracts are acting as a recruitment agency in relation to this position. Applicants must be able to live and work in the UK.
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